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What’s the best way to make 10 cent ramen taste like 20 cent ramen?

It’s that second dime in with the water and noodles. Makes all the difference.

If I’ve got some left over pork chop or steak I’ll add it in with some Cajun or creole seasoning

Swallow a dime with your ramen

Depending on the flavor, add a bit of dill pickle juice.

Eat it while you are surrounded by kitty cats.